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Sensory Evaluation of Food: Principles and Practices

Sensory Evaluation of Food: Principles and Practices

Harry T. Lawless & Hildegarde Heymann

The Freeman March 1954

The Freeman March 1954

Henry Hazlitt

The Freeman (1)

chap01 7..24

chap01 7..24

Penrose, Roger

June 06.qxd

June 06.qxd

kathy

The Freeman (93)

Category: Magazine_January_2002

Liberty_Magazine_January_2002

Liberty_Magazine_[..]

R.W. Bradford & Writers for the Liberty Magazine

Liberty Magazine (59)

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